| CALIFORNIA COLESLAW SALAD: 1/2 cup each raisins and shredded carrots 3 cups shredded cabbage 1/4 cup sliced green onions DRESSING: 1/3 cup low fat plain yogurt 1 tsp Dijon mustard 1/4 tsp dill weed 1 tbs reduced calorie mayonnaise Salt and Pepper Combine all salad ingredients. Combine all dressing ingredients and blend well. Pour dressing over salad. Add salt and pepper to taste. Toss and serve. MAKES 4 SERVINGS OF COLESLAW... |
Wednesday, October 20, 2010
California -- Coleslaw ---w/ Dressing---Low Fat
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