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Wednesday, October 20, 2010

California -- Coleslaw ---w/ Dressing---Low Fat

CALIFORNIA COLESLAW

SALAD:
1/2 cup each raisins and shredded carrots
3 cups shredded cabbage
1/4 cup sliced green onions
DRESSING:
1/3 cup low fat plain yogurt
1 tsp Dijon mustard
1/4 tsp dill weed
1 tbs reduced calorie mayonnaise
Salt and Pepper

Combine all salad ingredients. Combine all dressing ingredients and blend well. Pour dressing over salad. Add salt and pepper to taste. Toss and serve.
MAKES 4 SERVINGS OF COLESLAW...

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